2016 Penfolds Max's Cabernet Sauvignon - South Australia
Tasting Notes: Purple berries and blackcurrants. There's attractive freshness with licorice, some leafy nuances and roasting herbs. Really nice and fleshy uptake on entry. Full at the middle with gently creeping tannins with handy grip, which release plenty of flavor at the finish.
Food Pairings: Beef, Lamb, Poultry