2016 Rabble Red Blend - Paso Robles, California
Tasting Notes: Visually brilliant hue. The vibrant nose opens with black cherry, cocoa, and rustic rhubarb. Flavors of red berries, warm spice and leather dance across the palate. The lively acidity is a theme throughout the palate and is coupled with firm but sweet tannins on the finish.
Food Pairings: Beef, Lamb, Duck, Pork &Mild Cheeses.